Mobile Charcuterie Service
New in Cape Town!
Imagine the arrival of a Mobile Cart of deliciously curated artisanal charcuterie, ready to serve your guests; or elegantly presented shelves bearing rows of cups of charcuterie, for our special Wallscape self-service experience. …On Board makes this happen!
As host, you won’t have to lift a finger.
Services
ON BOARD delivers Cape Town’s most memorable mobile charcuterie experiences, perfect for private and corporate events, cocktail parties, exhibitions and launches. Sourced from regional artisans, our professionally curated boards and charcuterie cups feature premium meats, cheeses, and accompaniments — arranged for visual appeal and unforgettable taste.
Choose Your style
Mobile Cart
Available Now
Our mobile cart loaded for serving a charcuterie spread onto each guest’s board.
Elegant, curated
Perfect for Corporate Events Special Celebrations Launches
Served on ergonomically designed boards
Firefood
(Coming Soon)
Simply elevate your braai….
Wallscape
Available Now
Vertical installation of
Charcuterie Cocktails
Chic, Stylish
Perfect for
– Wine Tastings
– Weddings
– Boardroom Bites
– Baby Showers
– Cocktail Parties
Served in tasteful eco-friendly cups
On our menu
Our team has carefully sourced and curated an elegant menu of artisanal charcuterie and more, for every discerning guest’s individual board or cocktail cup. Keep checking in for new variations of this menu as we continue to explore the wonderful world of regional offerings.
Cured meats
Tender Gemsbok Carpaccio
Succulent Beef Sirloin Slices
Classic Salami Flowers…
Cheese
Triangles of semi soft cheese with subtly lingering Walnut flavour
An artisanal take on French Camembert, with light truffle notes
Generous, rich white Cheddar blocks
Typical edible garnishes
Homegrown herbs,
Naartjie crisps
and more…
Relishes
OB Earthy Bean Hummus with a dash of Dukkha OB Mildly Spiced Date Relish OB Spice-infused Plum Jam Hot Chilli Crisp
Accompaniments
Signature Slow-Fermented Sourdough Garlic & Rosemary Focaccia
Marinated Calamata Olives (OB’s secret recipe)
Mini Peppers cured to a Piket-bo-Berg farmer’s recipe
OB’s handmade Chocolates
OB’s edible cups for your relishes
Full-flavoured Pecan halves
Fresh seasonal fruit
Fresh Carrot spears
Wallscape Charcuterie Cups
Crisp Pecan Nuts
Sweet Malatya Apricots
Skewers of select cured meats, cheese, fruit and veg
Classic Garlic-Herb Crostini
Chocolate Treat
Rich Cheese Finger
Dried Naartjie Crisp
More little surprises…
Gallery
A glimpse into some of our tasting experiences
How To Come On Board With Us
Step on board our cart service with its the unique culinary landscape of the West Coast and Swartland, or treat your guests to a cup-fulls of local charcuterie, for your next event. To ensure we provide a seamless and memorable experience for your discerning guests, our booking process is an easy 3-step process designed for your ease and comfort.
Make contact:
Simply fill in our Expression of Interest form. We will respond to you with availability and a personalised quote.
Secure Your Date:
As our artisanal offerings are meticulously sourced and prepared, we require booking at least 21 days in advance.
Confirm your booking:
An 80% retainer is payable upfront to secure your booking.
The Final Details:
The remaining balance is payable 24hrs ahead of your event, to confirm our arrival to deliver our service at your venue.
Event information
Min 25 to max 60 guests for cart service, Min 40 to max 100 guests for wallscape service
Book 21 days in advance and 2 week cancellation notice.
80% Retainer payable upfront to secure booking.
Balance payable before arrival to serve.
FAQ
Do you require a retainer?
We require an 80% retainer up front before your booking can be confirmed.
What happens if we have to cancel?
Provided we receive written notification and it is within 6 days after booking, you will be fully refunded.
*Please refer to T’s+C’s
Do you serve Kosher or Halaal food ?
Unfortunately we don’t, currently.
What is your maximum number of guests?
We can accommodate up to 60 guests for our Cart service, and up to 100
guests for our Wallscape service
What is your minimum number of guests?
We can accommodate minimum 25 guests for our Cart service and 40 guests for
our Wallscape service.
May i change items on the menu?
It is ON BOARD’S signature business to relieve you of the effort, even of choice; by delivering our own thoughtfully tried and tested broad selection of exciting charcuterie. You won’t be disappointed !
May I change the guest list?
We require 2 weeks advance notice.
* Please refer to T’s and C’s.
What if some guests can’t make it, any refund?
Unfortunately we are unable to refund, so it would be wise to obtain confirmations from your guests within 2 weeks of your event.
*Please refer to T’s +C’s
Will you deliver the mobile cart service as a self service option?
This business does not include a self service option.
What happens to leftovers?
There is likely to be excess, as we prepare (unpaid) margins to address unforeseen contingencies; which are then retained by ON BOARD after events. However, should there be sufficient excess, we do like to present the host with a selection of our charcuterie for later enjoyment.
*Please refer to last paragraph of T’s & C’s
Do I have to host my own event to experience ON BOARD service?
We recommend that you regularly refer to our Events tab, for announcements of upcoming OB events.
Does ON BOARD have a Certificate of Acceptability?
Yes, we do.
Upcoming events
Availability
About Us
Our journey into the culinary world of charcuterie, unchartered territory for an educator, a lawyer and a baker, began in the late Summer of 2025.
One summer morning, while relaxing over coffees on the veranda, our thoughts started percolating into ideas, around starting a joint venture, a mobile charcuterie business.
Many months of further thought, research, road trips (and cups of coffee) later, ON BOARD Mobile Charcuterie has made its appearance on the local food scene.